Main Course Fillet of Salmon - in a bed of watercress with a champagne and cream sauce Rump Steak Chasseur - 8oz rump steak in tomato, onion and red wine sauce Chicken Diane - fillet of chicken breast in an onion, mushroom, cream and brandy sauce Lamb Shank - slowly cooked in a rich mint gravy 8oz Venison Steak - in a ruby wine sauce Pork Steak - cooked in Marsala wine with onions and mushrooms Vegetable Lasagne - layers of vegetable and pasta topped with a creamy Bechamel sauce and grilled cheese All main courses served with the Chef's selection of vegetables Typical SATURDAY EVENING MENU – different menu every week In addition - a selection of desserts is available. There is also an extensive a la carte menu Two Course meal - £18.50 per head – includes a complimentary bottle of house wine for two. Starter Tomato Soup with warm roll and butter Duck Liver Pate with warm toast Prawn Cocktail in a Marie Rose sauce Garlic Mushrooms in cream Garlic Prawns MEMBERSHIP and AWARDS Gourmet Society Hidden Places Quality Cuisine 5-Star Award for Food and Service from the Restaurant  and Catering Society